Installing flow regulators on taps and reducing flushes;
Replacing house lighting with energy-saving light bulbs;
Introducing recycling containers for the selective collection of waste;
Turning off, whenever justifiable, refrigerators and water heaters;
Turning off all electrical equipment using the ON/OFF button;
Prohibition of smoking inside houses;
Not using pesticides and fertilizers in gardens;
Providing customers with detailed information about outdoor activities and public transport schedules;
Providing information on the operation of the equipment, in order to maximize its use;
Changing towels and sheets every 4 days or whenever the guest requests it;
Using ecol cleaning and disinfection products correctly;
Carrying out regular checks of the proper functioning of the equipment in accordance with the company’s Maintenance Plan;
Providing food and beverage products from local producers.
Environmental Policy
Assess and try to control the impacts resulting from the activity as much as possible, aiming to continuously improve environmental performance;
Raise employee awareness of environmental issues and ensure that service providers have the necessary certifications and that they meet safety requirements and good practices inherent to sustainable tourism;
Disseminate our environmental policy to guests, inviting them to be active agents of it and raising their awareness of outdoor activities
